1. Coat a piece of salmon liberally with A.A. borsari seasoning, squeeze half a lemon, and air fried for 18 minutes at 380.
2. While the salmon is going, I cut a soft boiled egg (I do multiple at a time to use throughout the week… just boil for for about 6.5 minutes, ice bath, and store in fridge).
3. Grabbed a serving bowl and filled the bottom with a big serving of power greens, and some French beans I stir fried with hemp hearts.
4.Put the salmon and egg over the veggies and serve with sliced cucumber, some avocado, and tahini lemon dressing.